Novamatic FH67-VCU Manual de usuario descargar pdf (Pagina 13)

Food

Tray type and

shelf level

Preheating time

(minutes)

Temperature

(°C)

Cooking / bak-

ing time (mi-

nutes)

Small cakes (500

+ 500 g)

enamelled tray at

level 1 and 3

10 150 - 160 30 - 40

Small cakes (500

+ 500 + 500 g)

enamelled tray at

level 1, 2 and 4

1)

10 150 - 160 35 - 45

Fatless sponge

cake (350 g)

1 round alumi-

nized tray (diame-

ter: 26 cm) at lev-

el 1

10 150 - 160 20 - 30

Drip pan cake

(1200 g)

enamelled tray at

level 2

- 150 - 160

30 - 35

2)

Chicken, whole

(1300 g)

oven shelf at level

2, baking tray at

level 1

- 170 - 180 40 - 50

Pork roast (800 g) oven shelf at level

2, baking tray at

level 1

- 170 - 180 45 - 50

Stuffed yeast

cake (1200 g)

enamelled tray at

level 2

20 - 30 150 - 160 20 - 30

Pizza (1000 +

1000 g)

enamelled tray at

level 1 and 3

- 180 - 200 30 - 40

Pizza (1000 g) enamelled tray at

level 2

- 190 - 200 25 - 35

Cheese cake

(2600 g)

enamelled tray at

level 1

- 160 - 170 40 - 50

Swiss apple flan

(1900 g)

enamelled tray at

level 2

10 - 15 180 - 200 30 - 40

Christmas cake

(2400 g)

enamelled tray at

level 2

10 150 - 160

35 - 40

2)

Quiche Lorraine

(1000 g)

1 round tray (di-

ameter: 26 cm) at

level 2

10 - 15 190 - 210 30 - 40

Peasant bread

(750 + 750 g)

2 round alumi-

nized trays (diam-

eter: 20 cm) at

level 1

15 - 20

3)

160 - 170 40 - 50

Romanian

sponge cake (600

+ 600 g)

2 round alumi-

nized trays (diam-

eter: 25 cm) at

level 2

10 - 15 155 - 165 40 - 50

Romanian

sponge cake -

traditional (600 +

600 g)

2 round alumi-

nized trays (diam-

eter: 20 cm) at

level 2

- 150 - 160 30 - 40

Yeast buns (800

g)

enamelled tray at

level 3

15 180 - 200 10 - 15

Yeast buns (800

+ 800 g)

enamelled tray at

level 1 and 3

15 180 - 200 15 - 20

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