Novamatic FH67-VCU Manual de usuario Pagina 12

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Food
Tray type and shelf
level
Preheating
time (min)
Temperature
(°C)
Cooking /
baking time
(min)
Peasant bread
(750 + 750 g)
2 round aluminized
trays (diameter: 20 cm)
at level 1
18
3)
180 - 200 60 - 70
Romanian sponge
cake (600 + 600
g)
2 round aluminized
trays (length: 25 cm) at
level 2
10 160 - 170 40 - 50
Romanian sponge
cake - traditional
(600 + 600 g)
2 round aluminized
trays (length: 20 cm) at
level 2
- 160 - 170 30 - 40
Yeast buns (800
g)
enamelled tray at level 2 10 - 15 200 - 210 10 - 15
Swiss roll (500 g) enamelled tray at level 1 10 150 - 170 15 - 20
Meringue (400 g) enamelled tray at level 2 - 100 - 120 40 - 50
Crumble cake
(1500 g)
enamelled tray at level 3 10 - 15 180 - 190 25 - 35
Sponge cake
(600 g)
enamelled tray at level 3 10 160 - 170 25 - 35
Buttered cake
(600 g)
enamelled tray at level 2 10 180 - 200 20 - 25
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan forced cooking
Food
Tray type and
shelf level
Preheating time
(minutes)
Temperature
(°C)
Cooking / bak-
ing time (mi-
nutes)
Pastry stripes
(250 g)
enamelled tray at
level 3
10 140 - 150 20 - 30
Pastry stripes
(250 + 250 g)
enamelled tray at
level 1 and 3
10 140 - 150 25 - 30
Pastry stripes
(250 + 250 + 250
g)
enamelled tray at
level 1, 2 and 3
10 150 - 160 30 - 40
Flat cake (500 g) enamelled tray at
level 2
10 150 - 160 30 - 35
Flat cake (500 +
500 g)
enamelled tray at
level 1 and 3
10 150 - 160 35 - 45
Flat cake (500 +
500 + 500 g)
enamelled tray at
level 1, 2 and 4
1)
10 155 - 165 40 - 50
Yeast cake with
apples (2000 g)
enamelled tray at
level 3
- 170 - 180 40 - 50
Apple pie (1200 +
1200 g)
2 round alumi-
nized trays (diam-
eter: 20 cm) at
level 2
- 165 - 175 50 - 60
Small cakes (500
g)
enamelled tray at
level 2
10 150 - 160 20 - 30
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