
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Novamatic
Model identification FH69-VCU2
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.84 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 57 l
Type of oven Oven inside Freestanding Cooker
Mass 42.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The oven contains features which help
you save energy during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
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