Novamatic FH69-VCU2 Manual de usuario descargar pdf (Pagina 17)

If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

Conventional cooking

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

Accessories

Pastry stripes 250 150 25 - 30 3 baking tray

Flat cake

1000 160 - 170 30 - 35 2 baking tray

Yeast cake

with apples

2000 170 - 190 40 - 50 3 baking tray

Drip pan cake 1500 160 - 170

45 - 55

2 baking tray

Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf

1 baking tray

Chicken, half 1300 190 - 210 35 + 30 3 wire shelf

1 baking tray

Pork roast cut‐

let

600 190 - 210 30 - 35 3 Wire shelf

1 baking tray

Flan bread

800 230 - 250 10 - 15 2 baking tray

Stuffed yeast

cake

1200 170 - 180 25 - 35 2 baking tray

Pizza 1000 200 - 220 25 - 35 2 baking tray

Cheese cake 2600 170 - 190 60 - 70 2 baking tray

Swiss apple

flan

1900 200 - 220 30 - 40 1 baking tray

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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Novamatic FH69-VCU2 Manual de usuario Pagina 17

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