
Heat setting
Sym-
bols
Function
Off position
1 - 6
Heat settings
Use the residual heat to
decrease energy consumption.
Deactivate the cooking zone
approximately 5 - 10 minutes
before the cooking process is
completed.
Turn the knob to a necessary heat setting.
The hob control indicator comes on.
To complete the cooking process, turn the
knob to the off position.
If all cooking zones are deactivated, the
hob control indicator goes out.
Using the rapid hot plate
A red dot in the middle of the plate shows a
rapid hot plate. A rapid hot plate heats up
faster than usual plates. The red dots are
painted on the plates. They can deteriorate
during use and even disappear completely
after a period of time. It does not have an
effect on the performance of the hob.
HOB - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Energy saving
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Use the residual heat to keep the food
warm or to melt it.
• The bottom of the pans and cooking
zones must have the same dimension.
Examples of cooking
applications
Heat
set-
ting:
Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
HOB - CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
Stainless steel
• For stainless steel edges of the hob use
a special cleaner applicable for the
stainless steel.
• The stainless steel edge of the plate can
change the colour as a result of high
temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
8
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