Novamatic FH67-412K Manual de usuario descargar pdf (Pagina 13)

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

posi-

tion

Accessories

Romanian

sponge cake

600 + 600 160 - 170 40 - 50 2 2 aluminized

trays (length: 25

cm) on the same

shelf position

Romanian

sponge cake -

traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length: 25

cm) on the same

shelf position

Yeast buns

800 200 - 210 10 - 15 2 baking tray

Swiss roll

500 150 - 170 15 - 20 1 baking tray

Meringue 400 100 - 120 40 - 50 2 baking tray

Crumble

cake

1500 180 - 190 25 - 35 3 baking tray

Sponge cake

600 160 - 170 25 - 35 3 baking tray

Buttered

cake

600 180 - 200 20 - 25 2 baking tray

Preheat the oven for 10 minutes.

Preheat the oven for 15 minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

Preheat the oven for 20 minutes.

Preheat the oven for 10 - 15 minutes.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

Set the temperature for 250 °C and preheat the oven for 18 minutes.

OVEN - CARE AND CLEANING

WARNING! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

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Novamatic FH67-412K Manual de usuario Pagina 13

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