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Oven function Application
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Grilling To grill flat food and to toast bread.
The maximum temperature for this function is 210 °C.
OVEN - USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
The wire shelf has a special
shape in the rear which help
with the heat circulation.
Push the shelf between the guide bars of
the shelf support. The double side edges
should be at the back of the oven and point
up.
Tray:
Do not push the baking tray all
the way to the back wall of the
cavity. This prevents the heat
from circulating around the tray.
The food may be burnt,
especially in the rear part of the
tray.
Push the tray or pan between the guide
bars of the shelf support. Make sure it does
not touch the back wall of the oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
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