Novamatic FH68-VCU Manual de usuario descargar pdf (Pagina 8)

HOB - HINTS AND TIPS

WARNING! Refer to Safety

chapters.

Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Cookware made of enamelled

steel and with aluminium or

copper bottoms can cause the

colour change on the glass-

ceramic surface.

Energy saving

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Use the residual heat to keep the food

warm or to melt it.

• The bottom of the pans and cooking

zones must have the same dimension.

Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as

neces-

sary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 -

40

Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 -

50

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through.

3 - 4 Steam vegetables, fish, meat. 20 -

45

Add some tablespoons of liq-

uid.

4 - 5 Steam potatoes. 20 -

60

Use max. ¼ l water for 750 g

of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as

neces-

sary

Turn halfway through.

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