FRITFH66-VCU ELEKTRO-STANDHERD CUISINIÈRE ELECTRIQUE CUCINA ELECTTRICA ELECTRIC COOKER BEDIENUNGSANLEITUNG NOTICE D'UTILISATION LIBRETTO DI ISTRU
70 Traditional cooking Heat is conveyed both from the top and bottom of the oven. This allows you to cook on a single level and is particularly su
71 Convection cooking Heat is transmitted to food by means of pre-heated air throughout a fan located on the back wall of the oven. In this way he
72 OVEN COOKING CHART The data in the chart bellow are informative. Only experience will enable you to determine the correct setting for your perso
73 ROASTING CHART FOOD Shelf position from the bottom °C Time min. Shelf position from the bottom °C Time min. Chicken entire 2 195-205 60-70
74 COOKING ZONES The zones are operated using the knobs on the control panel . The control knob is numbered from 1 to 12 0 - OFF 1 - Lowest
75 COOKING EQUIPMENT Specially tested cooking and frying pans for ceramic hobs exist. The following advice should be considered to achieve optimal e
76 Accessories delivered with the appliance The following accessories are supplied with your appliance : • Shelf for placing dishes on (roast, p
77 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cle
78 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way: - Open the door c
79 SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux S
62 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold
80 GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the manufacturer will replace the damaged
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The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to
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63 CONTENTS Instructions for the Installer Technical features Installation Location Electrical connections Instructions for the User Use and care
64 INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Dimensions Height Width Depth Oven Capacity 858-868 mm500 mm 600 mm45 litres Hob Single ri
65 INSTALLATION It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing
66 ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or
67 INSTRUCTIONS FOR THE USER USE AND CARE A. Glass ceramic hob B. Control panel C. Door handle D. Oven door E. Drawer F. Adjustable feet BACDF
68 USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first
69 CONTROLS Oven Function Control Knob 0 Aus-Stellung Upper and lower heating elements - used the top and bottom element; this function will enabl
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