Novamatic FH69-VCU4 Manual de usuario descargar pdf (Pagina 22)

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Shelf

posi‐

tion

Accessories

Fish

Fish in pouches 300

180 25 - 35 2 baking tray or grill- / roasting pan

Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting pan

Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf

Meat

Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting pan

Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting pan

Small baked items

Cookies 170 25 - 35 2 baking tray or grill- / roasting pan

Macarons 170 40 - 50 2 baking tray or grill- / roasting pan

Muffins 180 30 - 40 2 baking tray or grill- / roasting pan

Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan

Shortcrust pastry bis‐

cuits

140 25 - 35 2 baking tray or grill- / roasting pan

Tartelettes 170 20 - 30 2 baking tray or grill- / roasting pan

Vegetarian

Mixed vegetables in

pouch 400 g

200 20 - 30 2 baking tray or grill- / roasting pan

Omelette 200 30 - 40 2 pizza pan on wire shelf

Vegetables on tray

700 g

190 25 - 35 2 baking tray or grill- / roasting pan

Information for test institutes

Food Function Tem‐

pera‐

ture

(°C)

Accessories Shelf

posi‐

tion

Time

(min)

Small cakes (16 per

tray)

Conventional

Cooking

160 baking tray 3 20 - 30

Small cakes (16 per

tray)

Fan Cooking 150 baking tray 3 20 - 30

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

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Novamatic FH69-VCU4 Manual de usuario Pagina 22

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